Showcasing the best of BC's seasonal ingredients married with exceptional Italian products.

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Below is a sample of our core flavours. Follow us for updates on our current selections.

GELATO

Akbar Mashti

^{Saffron, Rosewater, and Pistachio pieces}

Stracciatella

^{Italian Chocolate Chip}

Gianduia

^{An Italian Classic with Chocolate and Hazelnut}

Chocolate

^{Smoothly balanced, neither too dark nor overly milky}

Amarena Cherry

^{Italian candied sour cherries}

Umbria Espresso

^{Medium-dark roastd artisanally}

Madagascar vanilla

^{Bourbon vanilla from the famous island of Madagascar in Africa}

Hazelnut

^{Premium hazelnut from the Piemonte region in Italy}

Black Sesame

^{Japanese roasted sesame seeds}

organic maple

^{Only Quebec maple syrup is used as sugar in this recipe}

Matcha

^{Organic first harvest from Kyoto, Japan}

Almost Tiramisu

^{Creamy Italian mascarpone with smooth espresso}

Salted Caramel

^{Homemade Artisanal Caramel}

Mini Eggs

^{Vanilla fusion with butterfly pea powder serve with Mini eggs chocolate}

Fior Di Latte

^{Smooth milky}

Honey Lavender

Licorice

DAIRY-FREE

Dark Chocolate

^{Pleasant tart and rich}

Pistachio

^{Mediterranean pistachios blend}

Yuzu Citrus

^{A Japanese citrus fruit that is tart and a bit sweet}

Passion Fruit

Caramel

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